I have wanted to make this combination in the push up tubes since I first got my hands on them!! I made devil’s food cake in the mini muffin tins. Then I whipped up a creation for the frosting of Jif Chunky Peanut Butter, Confectioners Sugar, Butter, Milk and Vanilla. I chose to use the crunchy for a little bit more texture but creamy would work just fine! Instead of using a piping bag and tip (because of the chunks) I put the frosting in a zip lock bag and cut the end off. It worked great!
To get the chopped up Reeses Peanut Butter Cups, I used the minis. Stick them in the freezer for 10-15 minutes so they are easier to chop.
Here is how the first layer looked:
To finish it off, I added another cake, more frosting and instead of crumbles, a peanut butter cup!